On Monday I begin my journey into the heart of the service industry; I will be waiting tables and taking names.
I would have probably accepted the job for no pay. For whatever reason I've always thought I would be a great waiter and I knew someday, one yay or another, I'd need to figure out if my assumptions were correct.
My new boss seems really cool and the crowd at this establishment seems to be of the older variety. So, it's pretty much a recipe for extreme success. I plan to do more schmoozing and galavanting than anyone in the history of western civilization.
It'll be a grand ol' time to be sure.
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